Sunday, April 22, 2007

Santa Fe Vacation, Day 1

iced bikes

Ice build-up on all the leading edges

Recently T and I took a little vacation to Santa Fe. We couldn't decide which bikes to bring so we brought all of them, hoping to get a good road ride in together with our road bikes and the other two bikes for cruising around town and maybe a mountain bike ride when we got sick of each other. I went out and got two more bike carriers for my rooftop rack so we could bring the four bikes.

The drive down featured rain, freezing rain, sleet, and more rain. As we made our way out of Colorado the ice was building up so thick on the bikes that anytime we slowed down it sounded like the sky was falling as big chunks of ice broke off from the bikes and landed on the Jetta's roof. When we stopped for fuel (The Jetta doesn't take gas), I snapped this picture of all the ice that had built up on all the leading edges. Carrying four ice-covered bicycles on the roof absolutely slaughtered the Jetta's fuel economy. I'm used to getting well over 50 mpg highway, but with the fully loaded roof rack I got about 25 mpg on the trip down.

thawed bikes

Upon Arrival in Santa Fe

The skies started to clear as we approached Santa Fe. Instead of the cloudy gray rain we had all day, Santa Fe was sunny, warm, and very inviting. In this picture you can see the bikes are now clear of ice but there's still big chunks of ice melting off the rack. On the windshield wiper is a huge chunk that was attached to my mountain bike tire.

we're here!

Casita Chiquita

We unpacked the car under the waning light of the setting sun. Here you can see the casita we rented for the week; ours was named Casita Chiquita. More pictures of the casita are available in my Flickr account. After unpacking the car we walked downtown to find something to eat. We were hungry, tired, and cranky by the time we found a good eatery called Mucho Gusto. It had one of my favorite food innovations from the entire trip; refried beans made with black beans instead of the more traditional pinto beans! Hallelujah!! Black beans are so infinitely superior to pinto beans, and finally here was a restaurant that saw the light! The salsas were delicious, too! I love me that southwestern food!

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